Thursday, January 12, 2006

And Pigs Might. . . Glow?

You know how sometimes bacon develops a green iridescence when it's been in the fridge a while? What does it mean when the bacon goes green, and it's still on the pig?

They may not be the world's first glow-in-the-dark pigs, but the scientists responsible claim they're the most thoroughly fluorescent, inside and out, and they want to breed entire generations of them for scientific purposes.

What we want to know is, what do they taste like, and will they still glow green on the grill?

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